For the health and safety of current citizen and growing fetus alike, the Glorious Republic of Grigovia launched Operation Real Food Now (ORFN). A nationwide program aimed at gathering and disseminating traditional recipes and empirically-based eating advice passed down through the ages from grandmother to son and grandfather to daughter, ORFN emphasizes the consumption these items: fresh fruits and vegetables grown without pesticides; chemical-free oats, millet, and barley; dairy products fermented from cows living organically; eggs from chickens that eat bugs in the grass and live in the sun; and a minimal amount of meat. Questioning the merits of nutritionism (which is the idea that food can be broken down into its component parts, bombarded with trace minerals and vitamins, and processed back into food-like substances without harming the being consuming it or depriving him of what his body needs to live a disease-free life), Minister of Health Dr. Hheiryest Ondiest, said, “How our grandmothers taught us to eat is how it is healthiest to eat – a variety of unprocessed but cooked vegetables, yellow butter from roaming bovines, as little wheat as possible, lots of teas, an egg or two now and again, and meat only on the sacred days.” ORFN began in the Spring of 2013 with a country-wide ban on fast food. At the end of five years, the Ministry of Health will thoroughly measure the overall health of the Grigovian citizenry, its reaction to ORFN, and whether it has been eating its peas and carrots.
mentiri factorem fecit – 場黑麥
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