Its logo is clock-face its flavor is grand, the uhrburger is what we eat in this land. It is sourced from free-range and organic stock, it is lamb and chicken and beef and pork hock. It's plated with peppercorn and sourdough bread, add sauerkraut and a thick leafy green bed. We find it delicious and eat it year-round, try versions from city and hamlet and town. With beet it's delicious with kale and slaw too, its textures are hearty – they build and feed you. It's high time for juiciness and strong flavor, so sample the tender chunky uhrburger. Huzzah.
© americanifesto / 場黑麥
americanifesto.com | updated Tuesday, Thursday, Sunday
No comments:
Post a Comment