At the bi-annual Grigovian Traditional Stew and Soup competition, a single recipe won the highest awards for Best in Show, Best Lingering Flavour, and Longest Staying Power / Greatest Nutritional Value. The soup – a borscht-like stew thickened with oil of czabtyip, suffused with organic vegetables, and riddled with chunks of braised goose-meat – was submitted by Uyiast Ouyend, a 94 year-old woman who lives in the hills north-east of Pryaghdoyest. She plans to use the prize money – 250 yind (roughly $500) – to upgrade her village's defensive perimeter and get a new trigger-assembly for her vintage SKS battle rifle.
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