Tschuirff, the local Grigovian delicacy made using acorn flour, ground czabtyip leaves, and curried goose meat, was today officially named the national pastry of this small, Central Asian nation. “It's just fucking delicious,” said Erya Rovend, erstwhile leader of the Farflung Free Nations of the greater Yaelong tribespeople and Grigovia's emissary to the United Nations, while scarfing down at least three of the small but filling pastries. “I've been staying in New York for the last three months, and I've eaten at all the good Thai restaurants a million times; there's just nowhere outside of the Yiptlong massif to get good mountain sharpstand leaves, so this, friends, is fucking heaven.” As of press-time, there are no plans to export tschuirff, so persons interested in tasting it are heartily invited to come to Grigovia, stay of a while, drink of the good cheer, and revel in egalitarianism.
mentiri factorem fecit – 場黑麥
americanifesto.com | updated Tuesday, Thursday, Sunday
No comments:
Post a Comment